sirloin tip 28 day dry age

Oh beef, how I love thy. Lol. I have just recently finished another dry aging excursion. This time it was a 10 lbs Sirloin Tip. I did it just the same as last time, except this time I did a 28 day age as opposed to the 14 day age that I did previously. All I can say is WOW, what a difference two weeks makes in the taste. This is probably the most flavor from a piece of unseasoned meat that you can probably ever experience. The depth of flavor is amazing; the meat itself is pretty tender. But that nutty smell and taste is what makes it all worth it.
Read more