Every Day Cooking
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The Bacon Muffin,,, ya thats right


Well, I’ve finally gone and done it. I have officially tried to re-invent the muffin.  One day while I was sitting by the fire on a weekend morning at the trailer, I was trying to figure out what I was going to make G and I for breakfast.  As I sipping my coffee and enjoying the serenity of the forest I started thinking about how can I wrap bacon around hash browns or leftover potatoes and egg all in one small dish.  Well the following is what I came up with.  I didn’t have it that day, it actually took me a month or so to actually try it for the first time.  So, here’s the story and pics to show ya how it all went down.

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DRY AGING COMPLETE!!! HEYYYOOOOOOOOOOO

today was the last day of my first aged meat attempt. I have been dry aging a 10 lb Top Sirloin For the last 14 days.
well today was the day to slice the bad meat off of this beautiful piece of meat. In the pics you will notice how dry the meat looks, don’t worry this is supposed to happen. It’s all in the science. So I started cutting the dried meat off and discarded it. This can’t be used. Well not that I know of anyways. While I was trimming I cut a small piece of meat off, for two reasons. One was so that I could square the meat off and make proper size steaks out of everything else, and two was to see how this would taste. I added a bit of salt and pepper to this piece for a touch of flavor. But otherwise I tried to leave it alone so that i could concentrate on the meat.

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