This is a fantastic way of frying up a great piece of wild caught Salmon. In the past it would completely throw me off when I see people eating the skin on a fish and seeing it plated skin side up just seemed weird. I don’t know if it’s because of maturity or just the fact that I am getting more accustomed to the creative side of cooking, but over the last couple of years I have really gotten use to cooking and eating when it’s prepared this way.
This morning I was inspired by a post I read on a website asking about meal ides and especially breakfast. This will be a quick post based on a quick easy meal I threw together this morning.
Hi guys and gals, as you may or may not know, my website has gone as gluten free, grain free, bread free, pasta free and processed food free as possible. This has been a battle over the last 3 and a half months but if you read my article mentioning losing 30 lbs in 3 months then you can understand why I’ve been dedicated to this system. (Paleo or Caveman diets)
Below is a recipe that I have found on a few various gluten free and Paleo lifestyle websites. This is a noodle free lasagna, ya that’s right, no noodle!!. I’ve used Eggplant, Parsnip and Zucchini in place of the noodles AND WOW did this come out 110%. Even my buddy who was watching me make this and can’t seem to buy into the lifestyle I am following, said it blew his mind on how it all came together and the taste he mentioned was phenomenal!!
Grilling and barbecue opens up a mountain of food opportunities and varieties for any food adventurer; amateur, journeyman or expert. Let’s be honest, who doesn’t love food? It’s in our nature. The hardest part to overcome for new cooks or people simply wanting to cook a homemade meal themselves is the misconception that it is difficult and it takes a while.
The following feast is neither difficult nor time consuming. It’s wholesome, hearty and downright delicious.