One morning as I was making coffee and breakfast and as always watching the food network, I noticed that one of my favorite chefs Michael Smith was making a great dish with something I have never used before. He was making Braised Beef Shank and it looked absolutely amazing. After watching for a few minutes and taking a couple notes, my first stop was the grocery store. The funny thing is that as I placed my order for two Beef Shanks at the butcher counter, a lady came up behind me and proceeded to order the same thing. I then glanced into her basket and she had all the same ingredients as me. I couldn’t help but laugh because obviously we had just watched the same show.